Proclamo Cilento Fiano DOP 2023

PRODUCTION AREA: Agropoli site in the National Park of Cilento, Vallo di Diano and Alburni

VINEYARDS: owned by the Marino Company, espalier type

UVE: Fiano 100% 

SOIL: Calcareous-Clayey  

ALTITUDE: 150 m asl 

TRAINING FORM: guyot  

FERMENTATION: at controlled temperature 17°C 

VIEW: light straw yellow color with marked reflections   greenish, crystal clear  

NOSE: intense, aromatic, ample, fragrant, characteristic scent   of hazelnut and bitter almond  

TASTE: fresh full-bodied, slightly acidic, of excellent quality  Overall, it confirms the olfactory sensations  

FOOD PAIRINGS: cold appetizers and all the seafood cuisine,   from first courses such as spaghetti with clams to crustaceans and molluscs.  Excellent with raw oysters

SERVING TEMPERATURE: it is served at a temperature of 10-12 ° C. 

ALCOHOL CONTENT: 13,50 %