Proclamo Cilento Fiano DOP 2023

PRODUCTION ZONE: Agropoli, province of Salerno, Cilento National Park
GRAPE VARIETY: 100% Fiano
SOIL: Clay-limestone
AGE OF VINES: 48 years
VITICULTURE: Organic
ALTITUDE: 150 meters above sea level
VINE TRAINING: Guyot
VINIFICATION:  Hand selection of grapes on the vine. Destemming, gentle pressing. Spontaneous fermentation with indigenous yeasts in stainless steel at a controlled temperature of 17°C. Settling and cold stabilization to avoid the use of fining agents (using renewable energy). Bottled in February.
COLOR: Light straw yellow with greenish, bright reflections NOSE: Intense, aromatic, broad, fragrant, with notes of hazelnut and almond.
PALATE: Fresh and round, with subtle acidity and excellent structure, confirming the olfactory sensations.
PAIRINGS: Cold appetizers, fish, seafood, excellent with raw oysters
SERVING TEMPERATURE: 10/12°C
ALCOHOL CONTENT: 13.50%
RESIDUAL SUGAR: 1.5 g/L
AGING POTENTIAL: 5-10 years