Piedirosso IGP Paestum 2023

PRODUCTION ZONE: Agropoli, province of Salerno, Cilento National Park
GRAPE VARIETY: 100% Piedirosso 
SOIL: Clay-limestone
AGE OF VINES: 48 years
VITICULTURE: Organic
ALTITUDE: 150 meters above sea level
VINE TRAINING: Guyot
VINIFICATION: Hand selection of grapes on the vine. Destemming. Skin maceration and spontaneous fermentation with indigenous yeasts in stainless steel tanks for 9 to 10 days at a controlled temperature of 28°C. Daily pump-overs. Racking, settling and cold stabilization to avoid the use of fining agents (using renewable energy). 
MATURATION: 2 months in stainless steel followed by 8 months in Cilento Park oak foudres (20 hl).
COLOR: Bright and clear ruby red with purple hues.
NOSE: Fresh and elegant, with notes of red berries, violet, and subtle hints of spices
PALATE: Elegant and balanced, featuring smooth tannins and a lingering finish, complemented by refined red fruit flavors and a hint of spice.
PAIRINGS: Almost anything! Ideal with antipasto, pasta with tomato sauce, pizza, red meats, roasted vegetables, and aged cheeses.
SERVING TEMPERATURE: 10/12°C
ALCOHOL CONTENT: 13%
RESIDUAL SUGAR: 0,1 g/L
AGING POTENTIAL: 10-20 years