Fiano Vendemmia Tardiva IGP Paestum 2022

PRODUCTION ZONE: Agropoli, province of Salerno, Cilento National Park
GRAPE VARIETY: 100% Fiano
SOIL: Clay-limestone
AGE OF VINES: 48 years
VITICULTURE: Organic
ALTITUDE: 150 meters above sea level
VINE TRAINING: Guyot
VINIFICATION: Hand selection of grapes on the vine. Destemming, gentle pressing. Spontaneous fermentation with indigenous yeasts in stainless steel at a controlled temperature of 17°C. Settling and cold stabilization to avoid the use of fining agents (using renewable energy). Bottled in February.
COLOR: Bright straw yellow with typical greenish reflections, crystal clear, with normal, slow-forming legs.
NOSE: Intense and elegant, with a distinctive almond bitterness.
PALATE: Full-bodied, balanced, and intense, confirming the olfactory sensations with a rich and characteristic flavour profile. PAIRINGS: Pairs well with shellfish, lobster, raw oysters and fish
SERVING TEMPERATURE: 10/12°C
ALCOHOL CONTENT: 14.50%
RESIDUAL SUGAR: 1 g/L
AGING POTENTIAL: 5-10 years