Fiano Vendemmia Tardiva IGP Paestum 2022

PRODUCTION AREA: Agropoli located in the National Park of Cilento, Vallo di Diano and Alburni

VINEYARDS: owned by the Marino Company, espalier type  

GRAPES: Fiano 100%  

SOIL: Calcareous-Clayey  

ALTITUDE: 150 m asl 

TRAINING FORM: guyot  

FERMENTATION: at controlled temperature 17°C 

SIGHT: bright, straw yellow color with typical greenish reflections,   Very clear. Normal and rightly slow bows

NOSE: intense and elegant, strongly typical characteristic of almond bitter. 

TASTE: full, balanced, intense, characteristic, full-bodied, confirms   fully olfactory sensations

FOOD PAIRINGS: molluscs, lobsters, raw oysters, first courses fish dishes also lightly sauced (fish soups)

SERVING TEMPERATURE: it is served at a temperature of 10-12 °C 

ALCOHOL CONTENT: 14,50 %