Cellaia Cilento Rosato DOP 2023

PRODUCTION ZONE: Agropoli, province of Salerno, Cilento National Park
GRAPE VARIETY: 70% Sangiovese 15% Aglianico 15% Piedirosso
SOIL: Clay-limestone
AVERAGE AGE OF VINES: 30 years
VITICULTURE: Organic
ALTITUDE: 150 meters above sea level
VINE TRAINING: Guyot
VINIFICATION: Hand selection of grapes on the vine. Destemming. Spontaneous fermentation with indigenous yeasts in stainless steel at a controlled temperature of 17°C. 24-48 hours of skin contact maceration. Settling and cold stabilization to avoid the use of fining agents (using renewable energy). Bottled in February.
COLOR: Vibrant, bright pink color with a lively and radiant hue. NOSE: Very fine and pleasantly aromatic, with dominant notes of wild strawberry and a hint of ripe apricot.
PALATE: Harmonious and fresh, with a pleasant almond aftertaste that lingers on the palate..
PAIRINGS: Pairs well with appetizers, white meat, mixed fried dishes, medium-aged cheeses.
SERVING TEMPERATURE: 10/12°C
ALCOHOL CONTENT: 12.50%
RESIDUAL SUGAR: 1.4 g/L
AGING POTENTIAL: 4-8  years