Cellaia Cilento Rosato DOP 2023

PRODUCTION AREA: Agropoli located in the National Park of Cilento, Vallo di Diano and Alburni

VINEYARDS: owned by the Marino Company, espalier type 

GRAPES: Sangiovese 70%, Aglianico 15% and Piedirosso 15% 

SOIL: Calcareous-Clayey  

ALTITUDE: 150 m asl 

TRAINING FORM: guyot  

FERMENTATION: at controlled temperature 17-18°C  

VIEW: more or less intense pink color. Abundant and slow bows  

NOSE: very fine, pleasantly aromatic. Perception is dominant aromatic rose and ripe apricot

TASTE: harmonious, fresh. Pleasant, almond, persistent aftertaste 

FOOD PAIRINGS: appetizers, white meat, mixed fried,   medium-ripening cheeses, spicy fish soups and peasant omelettes

SERVING TEMPERATURE: it is served at a temperature of 10-12 ° C. 

ALCOHOL CONTENT: 12.50 %