Cellaia Cilento Bianco DOP 2023

PRODUCTION AREA: Agropoli located in the National Park of Cilento, Vallo di Diano and Alburni

VINEYARDS: owned by the Marino Company, espalier type  

GRAPES: Fiano 70% Malvasia 30%  

SOIL: Calcareous-Clayey  

ALTITUDE: 150 m asl 

TRAINING FORM: guyot  

FERMENTATION: at controlled temperature 17°C

VIEW: light straw yellow color with marked reflections greenish, crystal clear

NOSE: intense with delicate aromas, fruity with a good perception of broom and almond

TASTE: rightly acidic, sapid, full and balanced

FOOD PAIRINGS: aperitifs, fish appetizers, raw fish, first courses with fish sauces (without tomato), mixed fried

SERVING TEMPERATURE: it is served at a temperature of 10-12 ° C

ALCOHOL CONTENT: 12,50 %